A hearty, rich wine that spent two days in cold-soak maceration to extract maximum colour from the skins before 12 months in barrel post-fermentation. It's dense and brooding, offering flavours of blackberry and dark chocolate, with fine-grained tannins. A delicious wine that can be enjoyed now or cellared over the next 5+ years. A hearty, rich wine that spent two days in cold-soak maceration to extract maximum colour from the skins before 12 months in barrel post-fermentation. It's dense and brooding, offering flavours of blackberry and dark chocolate, with fine-grained tannins. A delicious wine that can be enjoyed now or cellared over the next 5+ years. 750 mL bottle