FRESH PANTRY: TOMATOES Eat Seasonally, Cook Smart & Learn to Love Your Tomatoes Fresh, savvy, and sustainable—one month at a time! Amy Pennington’s award-winning book, Urban Pantry, introduced clever cooking concepts and ingredients, provided organizational inspiration, and helped home cooks of all skill levels create sustainable and thrifty kitchens. But its approach and ingredients reflect shelf-stable, dried, or preserved goods. For anyone trying to eat a seasonal diet, fresh vegetables and fruits are pantry musts as well. The new Fresh Pantry e-book series picks up where Urban Pantry leaves off—by continuing the conversation about healthy, sustainable foods and how eating locally and seasonally embraces gardening and outdoor living. It introduces readers to the freshest seasonal ingredients—one basic vegetable or fruit, one month at a time—that can efficiently supplement the canned and dried foods in your pantry. Fresh Pantry: Tomatoes is the 8th volume in the 12-month series and features fun and inspired recipes for our beloved, end-of-summer fruit that will liven up your kitchen, without boring your palate or relying on processed foods. Fresh Pantry: Tomatoesfeatures: Approximately 15 creative yet easy recipes spanning every meal of the day, including Cinnamon Fried Peanut & Tomato, Crispy Quinoa & Parsley-Tomatoes, Ginger Tomato Broth with Lovage & Halibut, Roasted Green Grapes & Tomatoes with Crisped Chicken, and Tomato Jam Lush, full-color photographs Tips and techniques Just one of 12 monthly installments: Look for e-books on winter squash, carrots, rhubarb, peppers, beets, and more!