Celebrating the whisky bond between Scotland and America, this single malt is aged fourteen years in ex-bourbon barrel then finished in new charred American oak. Aromas of baked apple, malt and vanilla lead to flavours of caramel, char and baking spice. The finish lingers with a dark chocolate note. Pair with pecan tarts. Celebrating the whisky bond between Scotland and America, this single malt is aged fourteen years in ex-bourbon barrel then finished in new charred American oak. Aromas of baked apple, malt and vanilla lead to flavours of caramel, char and baking spice. The finish lingers with a dark chocolate note. Pair with pecan tarts. 750 mL bottle