Are you tired of going to the restaurants every other day to eat something you crave but cannot visit the nearest places because they do not have a gluten-free menu? It is the case for most gluten-free dieters, and I can grasp your pain completely. This book is a quick rescuer for those who are tired of going to restaurants to have fancy or sometimes comfort food. The book contains 30 delicious gluten-free recipes that are easy to make. The 30 recipes have been divided between desserts, breakfast, and savory dishes. You will find both fancy restaurant-quality dishes as well as comfort food. See which one you like the most!