This unfiltered sake is brewed using the ancient Bodaimoto method, which dates to the 14th century. This intricate process results in the sake's well-balanced acidity and umami flavours, with rich, sweet marmalade and apple notes and a hint of sharpness on the finish. Serve chilled or warmed with seafood and cheeses. This unfiltered sake is brewed using the ancient Bodaimoto method, which dates to the 14th century. This intricate process results in the sake's well-balanced acidity and umami flavours, with rich, sweet marmalade and apple notes and a hint of sharpness on the finish. Serve chilled or warmed with seafood and cheeses. 720 mL bottle