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Great Value Oven-Ready Lasagna Pasta | Erin Mills Town Centre
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Whip up a satisfying layered pasta dish quickly and easily with Great Value Oven-Ready Lasagna Pasta. The classic wide, sheet-shaped pasta is perfect for baking with a rich sauce, ground beef and plenty of cheese, or with vegetables like spinach and squash for a meatless version. The dry pasta is made with 100% durum wheat semolina and they can go into the oven without precooking. Stock up on this lasagna pasta for convenient and satisfying lunches or dinners. To cook, combine 1 cup of water with 3 cups of your favourite pasta sauce. Cover the bottom of a baking dish with a thin layer of sauce, then place a layer of uncooked pasta sheets directly over the sauce. Generously cover the noodles with sauce, then continue layering, applying extra sauce to the top layer. Bake immediately after assembly. See full details on packaging. The Ingredient Wise symbol appears on products made without these ingredients: synthetic colours, artificial flavours and sweeteners, hydrogenated vegetable oil, monosodium glutamate.
Whip up a satisfying layered pasta dish quickly and easily with Great Value Oven-Ready Lasagna Pasta. The classic wide, sheet-shaped pasta is perfect for baking with a rich sauce, ground beef and plenty of cheese, or with vegetables like spinach and squash for a meatless version. The dry pasta is made with 100% durum wheat semolina and they can go into the oven without precooking. Stock up on this lasagna pasta for convenient and satisfying lunches or dinners. To cook, combine 1 cup of water with 3 cups of your favourite pasta sauce. Cover the bottom of a baking dish with a thin layer of sauce, then place a layer of uncooked pasta sheets directly over the sauce. Generously cover the noodles with sauce, then continue layering, applying extra sauce to the top layer. Bake immediately after assembly. See full details on packaging. The Ingredient Wise symbol appears on products made without these ingredients: synthetic colours, artificial flavours and sweeteners, hydrogenated vegetable oil, monosodium glutamate.
