This classic confectionery cookbook is a must-have for any baker or pastry chef. Featuring detailed instructions and innovative recipes, Gunter's Modern Confectioner is a comprehensive guide to the art of making sweets and desserts. With chapters on everything from candies and chocolates to cakes and pastry, this book provides a wealth of knowledge and inspiration for anyone interested in the craft of confectionery. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.