For Suntory's 100th Anniversary, the team at Hakushu Distillery used peat and the local granite-filtered mountain water to create unique whisky that evokes an intense sense of place. The whisky shows green apple, citrus and herb notes that interplay with a refined seam of smokiness that intrigues rather than dominates. For Suntory's 100th Anniversary, the team at Hakushu Distillery used peat and the local granite-filtered mountain water to create unique whisky that evokes an intense sense of place. The whisky shows green apple, citrus and herb notes that interplay with a refined seam of smokiness that intrigues rather than dominates. 700 mL bottle