For Suntory's 100th Anniversary, the team at Hakushu Distillery used peat and the local granite-filtered mountain water to create unique whisky that evokes an intense sense of place. The whisky shows green apple, citrus and herb notes that interplay with a refined seam of smokiness that intrigues rather than dominates. For Suntory's 100th Anniversary, the team at Hakushu Distillery used peat and the local granite-filtered mountain water to create unique whisky that evokes an intense sense of place. The whisky shows green apple, citrus and herb notes that interplay with a refined seam of smokiness that intrigues rather than dominates. 2400 LONG LAKE ROAD, SUDBURY, P3E5H5, (705) 522-8000