Junmai sake is made from rice that has had 30% of its outermost starch polished away. This version is bold, smooth and just off-dry, with notions of banana, Asian pear, white mushroom and earth. Serve warmed or at room temperature. Junmai sake is made from rice that has had 30% of its outermost starch polished away. This version is bold, smooth and just off-dry, with notions of banana, Asian pear, white mushroom and earth. Serve warmed or at room temperature. 720 mL bottle