Our Double Smoked Farmer's Sausage is quite a unique product in that it contains no binders, no fillers, no by-products, no MSG, and so on. It contains only a unique blend of high quality pork and a mild seasoning which is cooked and naturally smoked using real hardwood chips. It is a fully cooked product but we recommend that it always be served hot as this really enhances the flavour. We also recommend simmering or steaming this product with a small amount of water until heated before portioning. Since there are no binders, you will lose the natural juices and flavour of the meat if it is cut up prior to heating.