Using only high-quality rice from Akita Prefecture and natural spring water, this sake is brewed during the cold winter months, in the traditional Akita-style Kimoto method. The finished product is rich and well-balanced sake with gentle acidity and a smooth finish. Enjoy it with Japanese cuisine. Using only high-quality rice from Akita Prefecture and natural spring water, this sake is brewed during the cold winter months, in the traditional Akita-style Kimoto method. The finished product is rich and well-balanced sake with gentle acidity and a smooth finish. Enjoy it with Japanese cuisine. 720 mL bottle