This dram was distilled in 1966, and rested for three years before being blended. Since that time, it's matured in a single sherry butt for well over half a century. Bottled at natural strength as a single-cask release, it offers a majestic complexity of paraffin, candle wax, cinnamon stick, and exotic spices. The whisky is packaged in a hand-engraved and individually numbered decanter, with an ash display gift box featuring gold-leaf inlay. This dram was distilled in 1966, and rested for three years before being blended. Since that time, it's matured in a single sherry butt for well over half a century. Bottled at natural strength as a single-cask release, it offers a majestic complexity of paraffin, candle wax, cinnamon stick, and exotic spices. The whisky is packaged in a hand-engraved and individually numbered decanter, with an ash display gift box featuring gold-leaf inlay. 700 mL bottle