Crafted from Akebono rice with a polishing ratio of 60%, this refined and elegant Junmai Ginjo sake is dry and complex on the palate with good structure and balanced acidity. Best served slightly chilled with fish, pasta and light meat dishes or enjoy it in sake cocktails. Crafted from Akebono rice with a polishing ratio of 60%, this refined and elegant Junmai Ginjo sake is dry and complex on the palate with good structure and balanced acidity. Best served slightly chilled with fish, pasta and light meat dishes or enjoy it in sake cocktails. 720 mL bottle