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LCBO INATAHIME GORIKI JUNMAI DAIGINJO | Erin Mills Town Centre
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This Junmai Daiginjo is made with Goriki sake rice, grown in Tottori prefecture and soft water sourced from the local Daisen mountain. Elegant and fruity aromas with notes of melon. Medium-bodied with complex flavours, crisp acidity and a smooth finish. Enjoy chilled paired with sashimi or soft cheeses. (IWSC, https://www.internationalwinechallenge.com/canopy/beverage_details?sid=17543,2023) This Junmai Daiginjo is made with Goriki sake rice, grown in Tottori prefecture and soft water sourced from the local Daisen mountain. Elegant and fruity aromas with notes of melon. Medium-bodied with complex flavours, crisp acidity and a smooth finish. Enjoy chilled paired with sashimi or soft cheeses. (IWSC, https://www.internationalwinechallenge.com/canopy/beverage_details?sid=17543,2023) 720 mL bottle
This Junmai Daiginjo is made with Goriki sake rice, grown in Tottori prefecture and soft water sourced from the local Daisen mountain. Elegant and fruity aromas with notes of melon. Medium-bodied with complex flavours, crisp acidity and a smooth finish. Enjoy chilled paired with sashimi or soft cheeses. (IWSC, https://www.internationalwinechallenge.com/canopy/beverage_details?sid=17543,2023) This Junmai Daiginjo is made with Goriki sake rice, grown in Tottori prefecture and soft water sourced from the local Daisen mountain. Elegant and fruity aromas with notes of melon. Medium-bodied with complex flavours, crisp acidity and a smooth finish. Enjoy chilled paired with sashimi or soft cheeses. (IWSC, https://www.internationalwinechallenge.com/canopy/beverage_details?sid=17543,2023) 720 mL bottle