InTerra is an ancestral wine with aromas derived from the long maceration. The palate is alive, dense and full-bodied with strong but pleasant tannins. Vibrant on the end with austere fruit notes. InTerra is an ancestral wine with aromas derived from the long maceration. The palate is alive, dense and full-bodied with strong but pleasant tannins. Vibrant on the end with austere fruit notes.

This pudding is based on a recipe from Craig Harding, chef-owner of Campagnolo, a fine Italian restaurant in Toronto. A must for salted caramel lovers, it has a smooth texture and outstanding taste. Have all your ingredients measured out and ready to use for the recipe, as it moves quickly.