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Isabel Ferrando Châteauneuf-du-Pape 2023
LCBO
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Isabel Ferrando Châteauneuf-du-Pape 2023
From LCBO
Current price: $170.00
From LCBO
Isabel Ferrando Châteauneuf-du-Pape 2023
Current price: $170.00
Loading Inventory...
*Product information may vary - to confirm product availability, pricing, shipping and return information please contact LCBO
Impressively structured, long-haul tannins. It's fresh and well balanced, with good acidity and alcohol that warms without excess heat. This is a serious, savoury style that should age for longer than most from this vintage, with real intensity and drive and a long finish. Grown mainly on galets roulés and sand of Les Serres; fermented in concrete, aged in mixed vessels, with no new oak. Drinking window: 2030-2040. Score - 96. (Matt Walls, decanter.com, Nov. 26, 2024) Impressively structured, long-haul tannins. It's fresh and well balanced, with good acidity and alcohol that warms without excess heat. This is a serious, savoury style that should age for longer than most from this vintage, with real intensity and drive and a long finish. Grown mainly on galets roulés and sand of Les Serres; fermented in concrete, aged in mixed vessels, with no new oak. Drinking window: 2030-2040. Score - 96. (Matt Walls, decanter.com, Nov. 26, 2024) 2400 LONG LAKE ROAD, SUDBURY, P3E5H5, (705) 522-8000
Impressively structured, long-haul tannins. It's fresh and well balanced, with good acidity and alcohol that warms without excess heat. This is a serious, savoury style that should age for longer than most from this vintage, with real intensity and drive and a long finish. Grown mainly on galets roulés and sand of Les Serres; fermented in concrete, aged in mixed vessels, with no new oak. Drinking window: 2030-2040. Score - 96. (Matt Walls, decanter.com, Nov. 26, 2024) Impressively structured, long-haul tannins. It's fresh and well balanced, with good acidity and alcohol that warms without excess heat. This is a serious, savoury style that should age for longer than most from this vintage, with real intensity and drive and a long finish. Grown mainly on galets roulés and sand of Les Serres; fermented in concrete, aged in mixed vessels, with no new oak. Drinking window: 2030-2040. Score - 96. (Matt Walls, decanter.com, Nov. 26, 2024) 2400 LONG LAKE ROAD, SUDBURY, P3E5H5, (705) 522-8000
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