Michelin-starred chef Kei Kobayashi and Johnnie Walker have collaborated on this limited-edition release of the Elusive Umami Blue Label Scotch Whisky. A balanced combination of sweet and savoury flavours with notes of smoke, fruit, wood spice and hints of salt and pepper. Best served neat, paired with caviar. Michelin-starred chef Kei Kobayashi and Johnnie Walker have collaborated on this limited-edition release of the Elusive Umami Blue Label Scotch Whisky. A balanced combination of sweet and savoury flavours with notes of smoke, fruit, wood spice and hints of salt and pepper. Best served neat, paired with caviar.

This pudding is based on a recipe from Craig Harding, chef-owner of Campagnolo, a fine Italian restaurant in Toronto. A must for salted caramel lovers, it has a smooth texture and outstanding taste. Have all your ingredients measured out and ready to use for the recipe, as it moves quickly.