The distinctive and exuberant flavour of this dram was developed to be suitable for mixing in cocktails generations ago and is still a go-to for bartenders globally. Rich and vibrant aromatics with hints of clove and butterscotch; the palate initially sweet and spicy, develops a robust, smoky character with a warm finish. The distinctive and exuberant flavour of this dram was developed to be suitable for mixing in cocktails generations ago and is still a go-to for bartenders globally. Rich and vibrant aromatics with hints of clove and butterscotch; the palate initially sweet and spicy, develops a robust, smoky character with a warm finish.

This pudding is based on a recipe from Craig Harding, chef-owner of Campagnolo, a fine Italian restaurant in Toronto. A must for salted caramel lovers, it has a smooth texture and outstanding taste. Have all your ingredients measured out and ready to use for the recipe, as it moves quickly.