Fruit for this wine was sourced from vineyards all along the North Coast of California, including great regions such as Sonoma and Lake County. The result is a crisp, aromatic Chardonnay with flavourful aromas of green apple and white peach plus a hint of vanilla. Pair with butternut squash soup or seafood risotto. Fruit for this wine was sourced from vineyards all along the North Coast of California, including great regions such as Sonoma and Lake County. The result is a crisp, aromatic Chardonnay with flavourful aromas of green apple and white peach plus a hint of vanilla. Pair with butternut squash soup or seafood risotto. 750 mL bottle