The Kakoulidis family had been producing wine since the 20th century. This red is made with the indigenous varietals, Limnio and Agiorgitiko. The bouquet is complex with aromas of red fruit, spices and a hint of caramel. Balanced acidity on the palate with gentle tannins. Pairs well with meats and tomato-based dishes. The Kakoulidis family had been producing wine since the 20th century. This red is made with the indigenous varietals, Limnio and Agiorgitiko. The bouquet is complex with aromas of red fruit, spices and a hint of caramel. Balanced acidity on the palate with gentle tannins. Pairs well with meats and tomato-based dishes. 750 mL bottle