This dry Kikumasamune sake is produced using the traditional Kimoto brewing method. It is a highly labour-intensive process that allows the sake to ferment for a longer period, producing a refreshing, drier sake in a purer form. It is rich and full-bodied with subtle rice and nutty notes. Enjoy it with Japanese cuisine. This dry Kikumasamune sake is produced using the traditional Kimoto brewing method. It is a highly labour-intensive process that allows the sake to ferment for a longer period, producing a refreshing, drier sake in a purer form. It is rich and full-bodied with subtle rice and nutty notes. Enjoy it with Japanese cuisine. 500 mL bottle