Ko No Tsukasa Junmai Ginjo is a refined, clean-tasting sake made from premium local Yume Sansui rice polished to 60%, and ultra-soft water from Okazaki, Aichi Prefecture. The sake embodies the local terroir with a subtle umami of rice, a gentle fruitiness of plum and grape and a silky mouthfeel. Enjoy chilled or warmed. Ko No Tsukasa Junmai Ginjo is a refined, clean-tasting sake made from premium local Yume Sansui rice polished to 60%, and ultra-soft water from Okazaki, Aichi Prefecture. The sake embodies the local terroir with a subtle umami of rice, a gentle fruitiness of plum and grape and a silky mouthfeel. Enjoy chilled or warmed. 720 mL bottle