This rich red is made with Agiorgitilko grapes grown in the Nemea region and aged in new oak barrels. It has an aromatic bouquet with notes of red fruit. The palate is velvety, with supple tannins and vanilla notes on the finish. Pair it with grilled red and white meats and hearty vegetable and pasta dishes. This rich red is made with Agiorgitilko grapes grown in the Nemea region and aged in new oak barrels. It has an aromatic bouquet with notes of red fruit. The palate is velvety, with supple tannins and vanilla notes on the finish. Pair it with grilled red and white meats and hearty vegetable and pasta dishes. 750 mL bottle