'Junmai' indicates that a sake has been produced using only water, rice and koji (a fermentation catalyst). This style does not allow distilled alcohol to be used in the process. 'Daiginjo' identifies the sake as being from the highest-quality tier. This one is complex, elegant and aromatic, with a crisp character and delicately accomplished pear and melon tones. Chill and enjoy. 'Junmai' indicates that a sake has been produced using only water, rice and koji (a fermentation catalyst). This style does not allow distilled alcohol to be used in the process. 'Daiginjo' identifies the sake as being from the highest-quality tier. This one is complex, elegant and aromatic, with a crisp character and delicately accomplished pear and melon tones. Chill and enjoy. 300 mL bottle