A versatile Ginjo sake with elegant flavours and the natural umami of rice. The aromas and flavours are well balanced by a moderate tartness with a delicate sweetness. It is pleasantly crisp and clean on the palate with multi-layered flavour. Ideal serving temperature: 10-15 °C / 40 °C. A versatile Ginjo sake with elegant flavours and the natural umami of rice. The aromas and flavours are well balanced by a moderate tartness with a delicate sweetness. It is pleasantly crisp and clean on the palate with multi-layered flavour. Ideal serving temperature: 10-15 °C / 40 °C. 720 mL bottle