Best enjoyed warm, these light, moist and rustic Italian loaves are perfect for dipping into soups or sauces. Committed to baking with the traditional slow rising process, La Baguetterie ensures this artisan Demi Ciabatta always has a golden crust, soft texture and the rich flavour you love. With a chewy centre, enjoy warm and sliced into bite-sized portions with a drizzle of olive oil or cut lengthwise for the perfect start to an authentic Italian sandwich.