Wines sourced from the red marl and sandstone soils of the small village of Rasteau typically exhibit a ripe, red-fruit-driven flavour, with a touch of garrigue and dried herbs on the finish. This example will be delicious tonight with a roasted lamb shoulder in rosemary, garlic and thyme. Wines sourced from the red marl and sandstone soils of the small village of Rasteau typically exhibit a ripe, red-fruit-driven flavour, with a touch of garrigue and dried herbs on the finish. This example will be delicious tonight with a roasted lamb shoulder in rosemary, garlic and thyme. 750 mL bottle