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L'art De Prolonger La Vie: Ou, Le Macrobiotique
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L'art De Prolonger La Vie: Ou, Le Macrobiotique
By None
Current price: $34.76


By None
L'art De Prolonger La Vie: Ou, Le Macrobiotique
Current price: $34.76
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Size: Paperback
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Publié en 1796, l'Art de Prolonger la Vie est un traité sur la santé écrit par Christoph Wilhelm Hufeland, un médecin allemand célèbre de l'époque. En se basant sur la théorie de la médecine alternative, Hufeland propose des méthodes pour vivre plus longtemps et en meilleure santé.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Publié en 1796, l'Art de Prolonger la Vie est un traité sur la santé écrit par Christoph Wilhelm Hufeland, un médecin allemand célèbre de l'époque. En se basant sur la théorie de la médecine alternative, Hufeland propose des méthodes pour vivre plus longtemps et en meilleure santé.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.


















