Made with Cabernet Franc, Cabernet Sauvignon and Merlot all grown in the southern Okanagan, this red blend spent 16 months in French oak. Generous and expansive, it's got far bigger personality than its name might suggest. Savour it with barbecued ribs and root vegetables. Made with Cabernet Franc, Cabernet Sauvignon and Merlot all grown in the southern Okanagan, this red blend spent 16 months in French oak. Generous and expansive, it's got far bigger personality than its name might suggest. Savour it with barbecued ribs and root vegetables. 2400 LONG LAKE ROAD, SUDBURY, P3E5H5, (705) 522-8000