Cet ouvrage de chimie présente les concepts de base de la chimie telle qu'elle était enseignée à l'Université de Montpellier à l'époque. L'auteur, Antoine Fizes, offre une introduction pratique aux théories chimiques, ainsi que des exemples et des expériences pour aider les lecteurs à mieux comprendre la science de la chimie. Les lecteurs intéressés par l'histoire de la science apprécieront cette exploration approfondie de la chimie. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.