Though most people associate Burgundy with reds produced from Pinot Noir, Mâcon Milly-Lamartine in the Mâconnais makes its reds from Gamay. This floral wine has bold, forward red and black fruit, with earth and spice accents. A great food wine, it will pair with duck, braised beef, or mushroom-steak Diane. Though most people associate Burgundy with reds produced from Pinot Noir, Mâcon Milly-Lamartine in the Mâconnais makes its reds from Gamay. This floral wine has bold, forward red and black fruit, with earth and spice accents. A great food wine, it will pair with duck, braised beef, or mushroom-steak Diane. 750 mL bottle