Organic grapes made without the addition of sulphur and using green tea as an antioxidant. And 30% was barrel fermented. An appealing if not strongly varietal sauvignon blanc with tropical fruit, guava, dried herbs, citrus, grapefruit and a suggestion of aromatic spices. It has a peppery texture. Drink: 2020-2022. Score - 91. (Bob Campbell, MW, therealreview.com, Sept. 30, 2020) Organic grapes made without the addition of sulphur and using green tea as an antioxidant. And 30% was barrel fermented. An appealing if not strongly varietal sauvignon blanc with tropical fruit, guava, dried herbs, citrus, grapefruit and a suggestion of aromatic spices. It has a peppery texture. Drink: 2020-2022. Score - 91. (Bob Campbell, MW, therealreview.com, Sept. 30, 2020) 750 mL bottle