The red 2022 Os Canivéis Tinto comes from a place that doesn't have enough ripeness for Port and therefore is classified as F. It's from a selection of small plots with soil that is in transition between schist and granite, planted with a field blend of Casculho, Cornifesto, Tinta Carvalha, Trincadeira Preta, Dozelinho Tinto, Tinta Aguiar, Mourisco, Alvarelhão, Aramón, Chancelar, Bastardo, Tinta Roriz, Mourisco de Semente, Moreto, Touriga Nacional, Malvasia Preta and Tinta Nevoeira. It fermented in lagar with 30% full clusters and matured in neutral barrels. It's pale, delicate and perfumed, with notes of wild flowers and herbs, and it has a stony sensation on the palate, with very fine, elegant tannins and great balance. It comes in at 12.5% alcohol, with a pH of 3.65 and 4.8 grams of acidity. 2,100 bottles produced. It was bottled in March 2024. He also makes a white from the same zone and with the same name. Drink date: 2025-2032. Score - 94+. (Luis Gutiérrez, robertparker.com, April 17, 2025) The red 2022 Os Canivéis Tinto comes from a place that doesn't have enough ripeness for Port and therefore is classified as F. It's from a selection of small plots with soil that is in transition between schist and granite, planted with a field blend of Casculho, Cornifesto, Tinta Carvalha, Trincadeira Preta, Dozelinho Tinto, Tinta Aguiar, Mourisco, Alvarelhão, Aramón, Chancelar, Bastardo, Tinta Roriz, Mourisco de Semente, Moreto, Touriga Nacional, Malvasia Preta and Tinta Nevoeira. It fermented in lagar with 30% full clusters and matured in neutral barrels. It's pale, delicate and perfumed, with notes of wild flowers and herbs, and it has a stony sensation on the palate, with very fine, elegant tannins and great balance. It comes in at 12.5% alcohol, with a pH of 3.65 and 4.8 grams of acidity. 2,100 bottles produced. It was bottled in March 2024. He also makes a white from the same zone and with the same name. Drink date: 2025-2032. Score - 94+. (Luis Gutiérrez, robertparker.com, April 17, 2025) 750 mL bottle