Rosso Amaranto is produced through the fortification of Trebbiano Di Romagna and the infusion of 38 aromatic herbs. Dark red colour. The nose is expressive with notes of candied orange, berry fruit and sweet baking spices. Cinnamon, cloves and orange mingle well on the palate, full-bodied with a bittersweet finish. Rosso Amaranto is produced through the fortification of Trebbiano Di Romagna and the infusion of 38 aromatic herbs. Dark red colour. The nose is expressive with notes of candied orange, berry fruit and sweet baking spices. Cinnamon, cloves and orange mingle well on the palate, full-bodied with a bittersweet finish. 750 mL bottle