Create a pizzeria-quality experience at home with Martha Stewart Neapolitan Style Frozen Pizza Dough Balls made with an authentic 00 flour recipe with olive oil. Designed for versatility and ease of use, this frozen pizza dough is smooth, elastic, and easy to work with once thawed, helping you achieve professional-style results at home.Each package includes two frozen dough balls, allowing you to make two 12-inch pizzas. When baked, the dough produces classic Neapolitan-style results with puffy, lightly charred edges and a thin, chewy centre.Perfect for homemade pizza nights, this frozen pizza dough gives you the flexibility to customize toppings while enjoying authentic texture and flavour.Made in Canada from domestic and imported ingredients.Baking Instructions: Refrigerated Instructions 1 - Thaw dough balls in the refrigerator, in their original bags, for at least 24 hours. 2 - Remove from the refrigerator and from the bag, then shape into a ball. Place on a floured baking sheet and cover with plastic wrap. 3 - Let stand in a warm but not sunny spot until dough is room temperature and puffy, 2 to 3 hours.Countertop Instructions 1- Thaw dough balls in the original bag at room temperature for 6 hours. 2- Remove from bag, shape into a ball, and place on a floured baking sheet. 3- Cover with plastic wrap and let stand in a warm but not sunny spot until soft and puffy, 30 minutes to 1 hour.To Bake on a Stone 1- Place a pizza stone on the rack in the center of the oven and heat to 550°F (or the hottest your oven will go) for at least 45 minutes. 2- On a floured surface, shape dough into a 12-inch round, taking care not to stretch the rim. Add sauce, toppings, and cheese. Transfer to a floured pizza peel and slide onto the stone. Close the door, then turn the oven to broil. Bake, rotating once for even cooking, until edges are puffed and charred, toppings are cooked, and cheese is melted, about 4 to 7 minutes. Let cool 2 to 3 minutes before serving.To Bake on a Baking Sheet 1- Place rack in the center of the oven and preheat to 500°F for at least 45 minutes. 2- Coat a baking sheet with olive oil. 3- Shape dough into a 12-inch round pizza and place on the tray. Add sauce, toppings, and cheese. 4- Bake, rotating once for even cooking, until edges are puffed and lightly charred, toppings are cooked, and cheese is melted, about 8 to 13 minutes. Do not broil.