Native to the region of Veneto, the Oseleta grape was reintroduced to winemaking in 1990, five years after Masi had planted the low-yielding variety that was long believed to be extinct. Blended with Corvina and Rondinella, this red shows a heavier character than its typical Valpolicella counterparts, with a deep red colour, well-integrated tannins, and an emphasis on savoury flavours like smoked meat and cocoa. Native to the region of Veneto, the Oseleta grape was reintroduced to winemaking in 1990, five years after Masi had planted the low-yielding variety that was long believed to be extinct. Blended with Corvina and Rondinella, this red shows a heavier character than its typical Valpolicella counterparts, with a deep red colour, well-integrated tannins, and an emphasis on savoury flavours like smoked meat and cocoa. 750 mL bottle