Sopressata got its name from the practice of pressing the salami between planks of wood, resulting in a straight, flattened shape. It is also known for a having a robust taste due to the generous amount of garlic added. With its perfectly balanced blend of exotic spices and seasonings, Mastro® Sopressata Salami delivers the full flavour of an ethnic specialty. Enjoy the satisfying taste and texture of this product in antipasto recipes and sandwiches.