Nanago is brewed with local Kinmon Nishiki rice polished to 40% and Masumi No. 7 Yeast in the traditional Yamahai style. Aromas of ripe bananas, yellow peaches & hints of cereal. Subdued sweetness and a clear, expanding umami and firm acidity, with slight spiciness. Nanago is brewed with local Kinmon Nishiki rice polished to 40% and Masumi No. 7 Yeast in the traditional Yamahai style. Aromas of ripe bananas, yellow peaches & hints of cereal. Subdued sweetness and a clear, expanding umami and firm acidity, with slight spiciness. 720 mL bottle