This wine is a blend of Cabernet Sauvignon, Mavrodaphne and Agiorgitiko, each vinified separately. It was aged in new oak for eight months and is ripe and complex, with layered red and black fruit, oak spice, vanilla, and a graphite-edged minerality. Perfect for ribs, lamb, or hearty stews. This wine is a blend of Cabernet Sauvignon, Mavrodaphne and Agiorgitiko, each vinified separately. It was aged in new oak for eight months and is ripe and complex, with layered red and black fruit, oak spice, vanilla, and a graphite-edged minerality. Perfect for ribs, lamb, or hearty stews. 750 mL bottle