The Mega Spileo Monastery has been used for worship and grape-growing since the fourth century CE, making it one of the oldest monasteries in the world and a cultural icon to Greece. The estate began producing modern wine thanks to the revitalization efforts of the Anastasiou brothers in 1999 and now produces high-quality wines made from Greek and international grapes. The Mega Spileo Monastery has been used for worship and grape-growing since the fourth century CE, making it one of the oldest monasteries in the world and a cultural icon to Greece. The estate began producing modern wine thanks to the revitalization efforts of the Anastasiou brothers in 1999 and now produces high-quality wines made from Greek and international grapes.

This pudding is based on a recipe from Craig Harding, chef-owner of Campagnolo, a fine Italian restaurant in Toronto. A must for salted caramel lovers, it has a smooth texture and outstanding taste. Have all your ingredients measured out and ready to use for the recipe, as it moves quickly.