A traditional Japanese liquor where Japanese plums are preserved in sugar and distilled alcohol and left to mature. The addition of aged brandy results in a full-bodied, rich and long-lasting fruity finish. Serve on the rocks, with soda water or neat. A traditional Japanese liquor where Japanese plums are preserved in sugar and distilled alcohol and left to mature. The addition of aged brandy results in a full-bodied, rich and long-lasting fruity finish. Serve on the rocks, with soda water or neat. 720 mL bottle