Cooling breezes from Monterey Bay help maintain balance in maturing grapes by lengthening the growing season, allowing grapes to ripen fully and maintain freshness. This Chablis-inspired Chardonnay was first made by Charlie Wagner in 2005. Showing intense apple, pear and mineral notes with bright, citrus-infused acidity, it's perfect for roast chicken in a cream sauce. Cooling breezes from Monterey Bay help maintain balance in maturing grapes by lengthening the growing season, allowing grapes to ripen fully and maintain freshness. This Chablis-inspired Chardonnay was first made by Charlie Wagner in 2005. Showing intense apple, pear and mineral notes with bright, citrus-infused acidity, it's perfect for roast chicken in a cream sauce. 750 mL bottle