This organic white wine from the island of Lesvos is made using the indigenous red grape, Chidiriotiko. It presents aromas and flavours of ripe pears and spiced peaches, with a gentle creaminess on the palate and a slightly salty mineral note on the finish. Enjoy it with cured meats and seafood dishes This organic white wine from the island of Lesvos is made using the indigenous red grape, Chidiriotiko. It presents aromas and flavours of ripe pears and spiced peaches, with a gentle creaminess on the palate and a slightly salty mineral note on the finish. Enjoy it with cured meats and seafood dishes 750 mL bottle