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LCBO Miles Mossop Saskia 2021 | Erin Mills Town Centre
*Product information may vary - to confirm product availability, pricing, shipping and return information please contact LCBO
Chamomile, white peach, and a honeyed note melt to a lush palate of peaches and cream, balanced by a wash of bracing acidity and a textural backbone from fermentation (all natural) and maturation in a mix of oak and concrete. The class of the 2021 vintage is on show here, with the granitic brightness so characteristic of the Paardeberg. Six varieties, the majority from dryland, low yielding bushvines seamlessly meld together for a dance of richness and freshness. Drinking window: 2024-2033. (Malu Lambert,decanter.com,July 11, 2024) Chamomile, white peach, and a honeyed note melt to a lush palate of peaches and cream, balanced by a wash of bracing acidity and a textural backbone from fermentation (all natural) and maturation in a mix of oak and concrete. The class of the 2021 vintage is on show here, with the granitic brightness so characteristic of the Paardeberg. Six varieties, the majority from dryland, low yielding bushvines seamlessly meld together for a dance of richness and freshness. Drinking window: 2024-2033. (Malu Lambert,decanter.com,July 11, 2024) 750 mL bottle
Chamomile, white peach, and a honeyed note melt to a lush palate of peaches and cream, balanced by a wash of bracing acidity and a textural backbone from fermentation (all natural) and maturation in a mix of oak and concrete. The class of the 2021 vintage is on show here, with the granitic brightness so characteristic of the Paardeberg. Six varieties, the majority from dryland, low yielding bushvines seamlessly meld together for a dance of richness and freshness. Drinking window: 2024-2033. (Malu Lambert,decanter.com,July 11, 2024) Chamomile, white peach, and a honeyed note melt to a lush palate of peaches and cream, balanced by a wash of bracing acidity and a textural backbone from fermentation (all natural) and maturation in a mix of oak and concrete. The class of the 2021 vintage is on show here, with the granitic brightness so characteristic of the Paardeberg. Six varieties, the majority from dryland, low yielding bushvines seamlessly meld together for a dance of richness and freshness. Drinking window: 2024-2033. (Malu Lambert,decanter.com,July 11, 2024) 750 mL bottle
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