Kakuboshi Brewery was established in Iwate Prefecture in 1906. Their Mizutoriki Junmai Ginjo is crafted from Yamada Nishiki polished to 55%. It reveals pleasant aromas of melon with tangy and crisp fruit flavours on the palate. Enjoy it chilled, paired with steak, tuna, sushi and sashimi. Kakuboshi Brewery was established in Iwate Prefecture in 1906. Their Mizutoriki Junmai Ginjo is crafted from Yamada Nishiki polished to 55%. It reveals pleasant aromas of melon with tangy and crisp fruit flavours on the palate. Enjoy it chilled, paired with steak, tuna, sushi and sashimi. 720 mL bottle