This red from La Mancha equally blends Cabernet Sauvignon and Syrah and is aged up to 12 months in used French and American oak barrels. It reveals complex and intense aromas of ripe black fruit, licorice, roasted caramel and coffee. The palate is fresh and juicy with gentle tannins and a lengthy finish. Pair with red meat. This red from La Mancha equally blends Cabernet Sauvignon and Syrah and is aged up to 12 months in used French and American oak barrels. It reveals complex and intense aromas of ripe black fruit, licorice, roasted caramel and coffee. The palate is fresh and juicy with gentle tannins and a lengthy finish. Pair with red meat. 750 mL bottle