Made from Pinot Noir and Chardonnay grown just seven kilometres from the Pacific coast, this wine is crafted in the traditional method of Champagne and rested on the lees for 36 months before final bottling. Rich and sumptuous, it suggests biscuity brioche, berry tart, and orchard fruit. Made from Pinot Noir and Chardonnay grown just seven kilometres from the Pacific coast, this wine is crafted in the traditional method of Champagne and rested on the lees for 36 months before final bottling. Rich and sumptuous, it suggests biscuity brioche, berry tart, and orchard fruit. 750 mL bottle