This red blend from the Alentejo wine region in Portugal is made with hand-picked grapes of the Tincadeira, Castelao, Grand Noir and Alicante Bouschet varietals. Enticing aromas of ripe black fruit and nuts lead to a round, elegant palate of red and black fruit, with a persistent finish. Enjoy it with grilled meats. This red blend from the Alentejo wine region in Portugal is made with hand-picked grapes of the Tincadeira, Castelao, Grand Noir and Alicante Bouschet varietals. Enticing aromas of ripe black fruit and nuts lead to a round, elegant palate of red and black fruit, with a persistent finish. Enjoy it with grilled meats. 750 mL bottle