This sparkling sake is made with Ginotome rice and uses a secondary fermentation process to achieve elegant bubbles. The floral and pear aromas and crisp carbonation produce a fresh mouthfeel with a well-balanced and creamy finish. Enjoy it paired with fried foods, raw fish and tomato-based dishes. This sparkling sake is made with Ginotome rice and uses a secondary fermentation process to achieve elegant bubbles. The floral and pear aromas and crisp carbonation produce a fresh mouthfeel with a well-balanced and creamy finish. Enjoy it paired with fried foods, raw fish and tomato-based dishes. 720 mL bottle